This is a really tasty Cashew Chicken RecipeI found on the Internet. I cooked it for my family and everyone loved it. I really liked the technique they used for getting the chicken to come out tender. It melts in your mouth.

I also like not having too much sugar in the sauce. It’s just right without being too sweet.

The blend of chicken broth, rice wine, oyster sauce and chili paste combine together to make this a wonderful Chinese Recipe. We served it over rice but I prefer to eat it by itself.

Cooking Chinese at home is a great idea for our family because our kids are allergic to MSG and I never know when it’s been added to our food when we go out to eat. By cooking at home, I can control what goes into my children’s bodies. The last thing I want is one of my kids getting sick because I wasn’t careful enough to check out what they were eating.

cashew chicken recipe